Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8207/Ranch_Fried_Zucchini
Ranch Fried Zucchini
Yield: 6 servings
Preparation Time: and Total Time: 50 min
Ingredients
| 1 1/2 | cups | Original Bisquick Mix | |
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| 1 | teaspoon | onion powder | |
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| 1 | teaspoon | garlic salt | |
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| 1/2 | teaspoon | dried dill weed | |
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| 1/2 | teaspoon | parsley flakes | |
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| 1/2 | teaspoon | dried basil leaves | |
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| 1/2 | teaspoon | pepper | |
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| 2 | eggs | ||
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| 3 | small zucchini, cut into 1/4-inch thick strips | ||
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| Vegetable oil for frying | |||
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| 1/4 to 1/2 | cup | ranch dressing | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 260 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 65mg | |
| Sodium: | 660mg | |
| Total Carbohydrates: | 23g | |
| Dietary Fiber: | 1g | |
| Sugars: | 4g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350 degrees F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
Serve fried zucchini strips hot with ranch dressing for dipping.
Mix a bit of lemon juice into the ranch dressing for a light, bright dipping sauce.
This recipe makes an excellent game-day snack or summertime side dish.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8207/
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