Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8211/Avocado%2c_Tomato_and_Goat_Cheese_Toasts
Avocado, Tomato and Goat Cheese Toasts
Yield: 16 servings
Ingredients
| 1 | Avocado from Mexico halved, pitted, peeled and thinly sliced | ||
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| 1 | large tomato, chopped | ||
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| 3 | ounces | bottled vinaigrette dressing or citrus dressing | |
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| 1 | package | (4 ounces) goat cheese or cream cheese | |
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| 16 | slices | French Italian bread, cut 1/2 inch thick and toasted | |
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Nutrition Facts
Yield: 16 servings
Approximate Nutrient Content per serving:
| Calories: | 101 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 0mg | |
| Total Carbohydrates: | 12g | |
| Dietary Fiber: | 1g | |
| Sugars: | 0g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a pie plate, gently toss avocado and tomato with dressing (avocado and tomato can be prepared up to six hours before serving).
At serving time, spread about 2 teaspoons cheese on each toast slice.
On each toast, place an avocado slice on one side and diced tomato on the other.
Repeat with remaining toast, avocado and tomato.
Sprinkle with chopped cilantro, chives, green onion and ground pepper, if desired
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8211/
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