Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8213/Chipotle_Lime_Shrimp_Soft_Tacos_Recipe
Chipotle Lime Shrimp Soft Tacos Recipe
Yield: 2 servings
Ingredients
| 1 | bag | Fresh Express Green Leaf Shreds | |
|
|
|||
| 12 | medium size shrimp, peeled and deveined and cut in half lengthwise | ||
|
|
|||
| 2 | Tablespoons | extra virgin olive oil | |
|
|
|||
| 12 | corn tortillas | ||
|
|
|||
| 1/2 | cup | fresh cilantro (optional) | |
|
|
|||
| 1 | small white onion, fine diced | ||
|
|
|||
| 1 | lime cut into wedges | ||
|
|
|||
| Dressing: | |||
| 1/2 | cup | nonfat sour cream | |
|
|
|||
| Juice and 1 teaspoon zest of a lime | |||
|
|
|||
| 2 | teaspoons | chipotle pepper in adobo sauce, minced | |
|
|
|||
| Coarse salt | |||
|
|
|||
| Ground pepper | |||
|
|
|||
Directions:
Preheat broiler with the rack in the highest position.
Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.
Broil shrimp until pink in color, about five minutes.
Stir and broil another five minutes.
Warm corn tortillas over a kitchen burner just till edges are crisp, or wrap in foil and heat in the oven for five minutes.
Salad Dressing:
In a small bowl, combine nonfat sour cream, lime zest and juice with the minced chipotles.
Mix well and season with salt and pepper.
To assemble:
Smear 1 T. chipotle lime dressing on each tortilla.
Divide shrimp evenly among tortillas and top with onion, cilantro and Fresh Express Green Leaf Shreds.
Serve with remaining chipotle lime dressing and lime wedges.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8213/
Be the first to comment on this recipe!
Add a Comment Login