https://tops.ads.webstophq.com/Recipes/Detail/8214/Chili_Lime_Shrimp_Tacos_with_Creamy_Salsa
Yield: 6 servings (1 taco each)
Preparation Time: 10 min; Cook: 5 min
Creamy Salsa: | |||
1/4 | cup | McCormick Mayonnaise with Lime Juice (Mayonesa) | |
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1/4 | cup | Herdez Salsa Casera, (mild, medium or hot) | |
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Chili Lime Shrimp Tacos: | |||
1 | Tablespoon | McCormick Chili Powder | |
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1/2 | teaspoon | McCormick Cumin, ground | |
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1/2 | teaspoon | McCormick Garlic Powder | |
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1/4 | teaspoon | salt | |
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1 | pound | shrimp, peeled and deveined | |
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1 | Tablespoon | vegetable oil | |
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1 | Tablespoon | lime juice | |
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6 | corn tortillas, warmed or grilled or 6 (6 inch) flour tortillas | ||
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Yield: 6 servings (1 taco each)
Approximate Nutrient Content per serving:
Calories: | 232 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 2g | |
Cholesterol: | 119mg | |
Sodium: | 412mg | |
Total Carbohydrates: | 17g | |
Dietary Fiber: | 2g | |
Protein: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For the Creamy Salsa:
Mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.
For the Shrimp Tacos:
Mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.
Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.
Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8214/
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