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Image for Recipe Almond Espresso Float

Almond Espresso Float

Tops Exclusive

Yield: 1 serving

Preparation Time: and Total Time: 10 min

Ingredients

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Directions:

CHILL a tall 16-ounce glass in freezer.

DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.

FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.folgerscoffee.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8220/

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