Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8231/Coconut_Crust_Breakfast_Pizza
Coconut Crust Breakfast Pizza
Yield: 6 servings
Preparation Time: 5 min; Cook: 28 min
Ingredients
| Crust: | |||
| 1 | cup | Eggland's Best 100% Liquid Egg Whites | |
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| 1 | teaspoon | onion powder | |
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| 2 | teaspoons | garlic powder | |
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| 2 | teaspoons | Italian seasoning | |
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| 1/2 | teaspoon | red pepper flakes | |
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| 1 | cup | unsweetened coconut milk | |
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| 1/2 | cup | coconut flour | |
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| Toppings: | |||
| 1 | Tablespoon | extra virgin olive oil | |
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| 3 | cups | baby spinach | |
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| 1 | tomato, thinly sliced | ||
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| 3 | Eggland's Best Eggs (large) | ||
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| 1/2 | teaspoon | red pepper flakes | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 264 | |
| Calories From Fat: | 153 | |
| Total Fat: | 17g | |
| Saturated Fat: | 12g | |
| Cholesterol: | 88mg | |
| Sodium: | 259mg | |
| Total Carbohydrates: | 17g | |
| Dietary Fiber: | 9g | |
| Protein: | 13g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F. Prepare a large baking sheet with parchment paper.
In a large bowl, whisk together the egg whites, seasonings, and coconut milk.
Then fold in the coconut flour until combined.
Using a baking spatula, spread the dough onto the prepared baking sheet to form a rectangle.
Bake 15 to 18 minutes until the dough is set firmly.
Remove the crust from the oven and reduce oven heat to 350 degrees F.
Use a baking brush or back of a spoon to spread the extra virgin olive oil over the crust.
Spread the spinach over the crust, then the tomatoes.
Carefully crack 3 eggs on top of the pizza and sprinkle with red pepper flakes.
Bake in the oven for 12 minutes or until the egg whites have set.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8231/
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