https://tops.ads.webstophq.com/Recipes/Detail/8238/French_Toast_Chocolate_Chip_Cups
Yield: 12 servings
Preparation Time: 15 min; Cook: 30 min; Stand: 2 hours
5 | large eggs | ||
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1 | cup | fat free milk | |
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3/4 | cup | COFFEE-MATE French Vanilla Flavor Liquid Coffee Creamer | |
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1/4 | cup | granulated sugar | |
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1 | (18 to 24 inches long) multigrain or whole wheat baguette, cut into 1/2 inch pieces (6 cups) | ||
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2 | Tablespoons | NESTLE TOLL HOUSE Semi-sweet Chocolate Morsels | |
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2 | Tablespoons | toasted walnuts, chopped | |
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1/2 | cup | fresh raspberries or other berries | |
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Maple syrup (optional) | |||
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 190 | |
Calories From Fat: | 63 | |
Total Fat: | 7g | |
Saturated Fat: | 2g | |
Cholesterol: | 90mg | |
Sodium: | 190mg | |
Total Carbohydrates: | 26g | |
Dietary Fiber: | 3g | |
Sugars: | 17g | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
WHISK together eggs, milk, Coffee-mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.
PREHEAT oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.
SPOON bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.
BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8238/
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