Directions:

Peel and dice potatoes and add to a large pot filled with water. Salt the water. Bring to boil over medium heat. Cook potatoes until tender. Drain the potatoes.

In a large bowl add the potatoes, dressing, scallions, egg, salt and pepper, to taste. Mash potatoes to combine mixture.

Heat the oil and butter in nonstick skillet over medium heat. Drop mounds of potatoes into skillet and gently flatten a bit. Crisp potatoes until deeply golden on each side, about 6-10 minutes total. Serve with fried eggs.