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Mashed Breakfast Potato Cakes

Kens Foods

Yield: 8 cakes

Preparation Time: and Total Time: 45 min

Ingredients

Directions:

Peel and dice potatoes and add to a large pot filled with water. Salt the water. Bring to boil over medium heat. Cook potatoes until tender. Drain the potatoes.

In a large bowl add the potatoes, dressing, scallions, egg, salt and pepper, to taste. Mash potatoes to combine mixture.

Heat the oil and butter in nonstick skillet over medium heat. Drop mounds of potatoes into skillet and gently flatten a bit. Crisp potatoes until deeply golden on each side, about 6-10 minutes total. Serve with fried eggs.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8243/

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