Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8246/Strawberry_Swirl_Cake
Strawberry Swirl Cake
Yield: 16 servings
Preparation Time: 35 min; Total: 1 hour 45 min
Ingredients
| 1 | package | (2 layer size) white cake mix | |
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| 1 | package | (3 ounce) JELL-O Strawberry Flavor Gelatin | |
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| 2/3 | cup | BREAKSTONE'S or KNUDSEN Sour Cream | |
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| 2/3 | cup | powdered sugar | |
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| 1 | tub | (8 ounce) COOL WHIP Whipped Topping, thawed | |
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| 1 1/2 | cups | sliced fresh strawberries | |
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Nutrition Facts
Yield: 16 servings
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 5mg | |
| Sodium: | 240mg | |
| Total Carbohydrates: | 38g | |
| Dietary Fiber: | 1g | |
| Sugars: | 26g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F.
Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended.
Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
Bake 30 minutes. Cool cakes 30 minutes in pans. Remove to wire racks; cool completely.
Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP.
Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.
Note:
To prevent the baked cake layers from sticking to the pans, generously grease and flour the cake pans (or line them with parchment paper) and allow for the full 30 minutes cooling time before removing the layers from the pans. Also, be sure to swirl the two batters together evenly. If you live in a high-altitude location, follow the High Altitude Directions on the cake mix package and to help prevent the batter from overflowing, use 9-inch round cake pans.
How to Swirl Batter:
Use a teaspoon to swirl the two colors of batter - it's the perfect size for lifting and pulling the two colors together. For best results, be careful to not swirl the batters too much or the color of the cakes will be all pink and not marbled.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8246/
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