https://tops.ads.webstophq.com/Recipes/Detail/8250/Bacon_and_Avocado_Topped_Ham_Sandwich_with_Avocado_Dijonnaise_Spread
Yield: 2 servings
1/2 | Avocado from Mexico, fully ripened, thinly sliced | ||
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4 | slices | Smithfield bacon | |
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Smithfield Anytime Favorites ham | |||
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Avocado Dijonnaise Spread (recipe below) | |||
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4 | slices | artisan bread | |
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3 | ounces | thinly sliced cheddar or colby cheese | |
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4 | thick ripe tomato slices | ||
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Green leaf lettuce or arugula | |||
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Salt | |||
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Avocado Dijonnaise Spread: | |||
1 | Avocado from Mexico | ||
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2 | Tablespoons | dijon mustard | |
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2 | Tablespoons | mayonnaise | |
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1/2 | teaspoon | white wine vinegar | |
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1/4 | teaspoon | salt | |
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Avocado Dijonnaise Spread:
In a bowl, mash avocado with a fork until very smooth.
Add dijon, mayonnaise, vinegar and salt and mix until well combined.
Toast sliced bread until golden.
To assemble the sandwiches:
Spread the Avocado Dijonnaise mash over slices of bread.
Layer Smithfield Bacon, Smithfield Anytime Favorites Ham, cheese, tomato and lettuce over the bottoms of the rolls.
Top with avocado slices.
Season lightly with salt.
Set the top of the rolls in place and serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8250/
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