Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8255/Loaded_Grilled_Potatoes
Loaded Grilled Potatoes
Yield: 4 servings
Preparation Time: 15 min; Total: 45 min
Ingredients
| 3 1/2 | cups | baby red potatoes, cut into 3/4-inch wedges | |
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| 1 | Vidalia onion, sliced | ||
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| 1 | Tablespoon | olive oil | |
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| 1 | teaspoon | seasoning salt | |
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| 1/2 | teaspoon | garlic powder | |
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| 1 | cup | shredded cheddar cheese | |
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| 4 | slices | cooked bacon, chopped | |
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| 3 | Tablespoons | sliced green onions | |
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| 1/2 | cup | Daisy sour cream | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 325 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Cholesterol: | 59mg | |
| Sodium: | 784mg | |
| Total Carbohydrates: | 20g | |
| Dietary Fiber: | 2g | |
| Protein: | 13g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat the grill.
Coat four (12-inch) squares of heavy-duty foil with cooking spray.
Arrange the potatoes and sliced Vidalia onion in the center of the foil and drizzle with the olive oil; sprinkle with the seasoning salt and garlic powder.
Top with the cheese and bacon; wrap the foil around the potatoes.
Grill, covered, over medium heat or coals for 30 to 35 minutes or until the potatoes are tender.
Carefully open the foil packets; sprinkle with the green onions and serve topped with the sour cream.
Recipe adapted from original.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8255/
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