Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8256/Black_and_Blue_Steaks
Black and Blue Steaks
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 16 min
Ingredients
| 2 | New York strip steaks, 1 to 1 1/4-inch thick (about 1 1/2 pounds) | ||
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| 4 | Tablespoons | crumbled blue cheese, divided | |
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| 2 | Tablespoons | butter, melted | |
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| 4 | teaspoons | McCormick Grill Mates Hot Pepper Blackened Seasoning | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 312 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Cholesterol: | 105mg | |
| Sodium: | 588mg | |
| Total Carbohydrates: | 2g | |
| Dietary Fiber: | 0g | |
| Protein: | 40g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
Brush steaks with butter. Sprinkle with Seasoning.
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8256/
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