Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8258/Brazilian_Meat_Skewers
Brazilian Meat Skewers
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 1 | package | McCormick Grill Mates Brazilian Steakhouse Marinade | |
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| 1/4 | cup | oil | |
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| 1/4 | cup | water | |
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| 1 | Tablespoon | red wine vinegar | |
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| 1 | pound | pork tenderloin, cut into 1 1/2-inch cubes | |
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| 1 | pound | boneless New York strip steak, cut into 1 1/2-inch cubes | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 212 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 73mg | |
| Sodium: | 386mg | |
| Total Carbohydrates: | 1g | |
| Dietary Fiber: | 0g | |
| Protein: | 25g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8258/
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