https://tops.ads.webstophq.com/Recipes/Detail/8263/Antipasto_Skewers
Yield: 15 servings
Preparation Time: 15 min
15 | wooden skewers | ||
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1 | package | (8 ounce) Sugardale Pepperoni | |
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30 | fresh mozzarella pearls | ||
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30 | cheese tortellini | ||
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2 | Tablespoons | pesto | |
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1/2 | Tablespoon | lemon juice | |
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1 | Tablespoon | olive oil | |
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30 | cherry tomatoes | ||
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30 | basil leaves | ||
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15 | black olives, pitted | ||
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15 | green olives, pitted | ||
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Boil tortellini according to package instructions. Drain and allow to cool completely.
In a medium sized bowl, combine pesto, lemon juice, and olive oil. Toss with cooled tortellini and mozzarella pearls.
Assemble each skewer using 6 slices of Sugardale pepperoni, 2 tomatoes, 2 olives, 2 basil leaves, 2 mozzarella pearls and 2 tortellini.
Keep chilled until ready to serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8263/
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