Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8264/Tortellini_Salad_with_Pepperoni
Tortellini Salad with Pepperoni
Yield: 8 servings
Preparation Time: 15 min; Total: 30 min
Ingredients
| 2 | packages | (9 ounce each) refrigerated cheese tortellini | |
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| 60 | slices | Sugardale Pepperoni, cut in half | |
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| 2 | cups | spinach, packed and roughly chopped | |
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| 1 | container | (8 ounce) fresh mozzarella pearls, drained | |
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| 1 | cup | cherry tomatoes, cut in half | |
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| 1 | can | (2.25 ounce) sliced black olives, drained | |
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| 1 | jar | (6 ounce) marinated artichoke hearts, drained and chopped | |
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| 1/4 | cup | prepared basil pesto | |
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| 2/3 | cup | Italian salad dressing | |
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Directions:
Boil tortellini according to package instructions. Drain and rinse under cold water. Set aside and allow to cool completely.
In a large bowl, toss together cooked tortellini, Sugardale pepperoni, chopped spinach, mozzarella pearls, cherry tomatoes, olives and artichoke hearts. Mix well. Cover and chill if not serving immediately.
In a small bowl, stir together basil pesto and Italian dressing. Pour dressing over salad and toss to coat immediately before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8264/
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