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Brownie Pops

Tops Exclusive

Yield: 24 servings

Preparation Time: 30 min; Total: 2 hr 45 min

Ingredients

Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 3.5g
Cholesterol: 15mg
Sodium: 120mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 24g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. (325 degrees F for dark or nonstick pan).

Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.

Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8267/

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