https://tops.ads.webstophq.com/Recipes/Detail/8267/Brownie_Pops
Yield: 24 servings
Preparation Time: 30 min; Total: 2 hr 45 min
1 | box | (1 lb 6.25 ounce) Betty Crocker Supreme original brownie mix | |
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Water (called for on brownie mix box) | |||
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Vegetable oil (called for on brownie mix box) | |||
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Eggs (called for on brownie mix box) | |||
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24 | craft sticks (flat wooden sticks with round ends) | ||
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1 1/2 | cups | semisweet chocolate chips (9 ounces) | |
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1 | Tablespoon | shortening | |
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Assorted Betty Crocker Decorating Decors candy sprinkles | |||
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Yield: 24 servings
Approximate Nutrient Content per serving:
Calories: | 230 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 3.5g | |
Cholesterol: | 15mg | |
Sodium: | 120mg | |
Total Carbohydrates: | 34g | |
Dietary Fiber: | 1g | |
Sugars: | 24g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F. (325 degrees F for dark or nonstick pan).
Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8267/
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