https://tops.ads.webstophq.com/Recipes/Detail/8268/Gluten_Free_Red%2c_White_and_Blueberry_Salad
Yield: 8 servings
Preparation Time: and Total Time: 15 min
1 | container | (6 ounce) Yoplait Original yogurt Key Lime pie | |
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4 | teaspoons | honey | |
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1/4 | teaspoon | salt | |
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1/2 | jicama, peeled, cut into 1/4-inch slices | ||
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1 | bag | (10 ounce) chopped or hearts of romaine lettuce (6 cups) | |
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2 1/2 | cups | cubes (3/4 inch) seedless watermelon | |
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1 | cup | fresh blueberries | |
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In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canape, cutter.
In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8268/
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