Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8273/Saltimbocca_Turkey_Burger
Saltimbocca Turkey Burger
Yield: 4 servings
Preparation Time: and Total Time: under 30 min
Ingredients
| 1 | package | (16 ounce) Jennie-O Lean Turkey Burger Patties | |
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| 1/3 | cup | fat free mayonnaise | |
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| 2 | cloves | garlic, minced | |
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| 1 | Tablespoon | lemon juice | |
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| 4 | ciabatta rolls, split and toasted | ||
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| 1 | cup | baby spinach leaves | |
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| 2 | ounces | thinly sliced prosciutto | |
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| 1/2 | cup | roasted red pepper strips, drained | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 310 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 95mg | |
| Sodium: | 680mg | |
| Total Carbohydrates: | 21g | |
| Dietary Fiber: | 3g | |
| Sugars: | 3g | |
| Protein: | 29g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook turkey patties as specified on package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each toasted roll.
Place turkey patties on bottom halves of rolls.
Top with baby spinach, prosciutto and red pepper. Cover with roll tops.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8273/
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