https://tops.ads.webstophq.com/Recipes/Detail/8282/Fresh_Fruit_Pizza
Yield: 10 servings
1 | package | (16.5 ounces) sugar cookie dough | |
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4 | ounces | nonfat cream cheese, softened | |
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1/4 | cup | low fat sour cream | |
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3 | tablespoons | granulated sugar | |
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1 | tablespoon | lemon juice | |
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1 1/4 | cups | black California grapes | |
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1/2 | cup | red California grapes | |
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2 | kiwi fruit, pared and sliced | ||
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Yield: 10 servings
Approximate Nutrient Content per serving:
Calories: | 275 | |
Calories From Fat: | 99 | |
Total Fat: | 11g | |
Saturated Fat: | 3g | |
Cholesterol: | 20mg | |
Sodium: | 214mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | <1g | |
Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F
Pat cookie dough into bottom of greased 10-inch tart pan. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
In electric mixer, beat cream cheese and sour cream. Gradually add sugar then lemon juice; beat until completely mixed and fluffy. Spread mixture over entire surface of baked cookie dough.
Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8282/
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