Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8284/Grilled_Flank_Steak_with_Southwest_Corn_Grape_Salad
Grilled Flank Steak with Southwest Corn Grape Salad
Yield: 4 servings
Preparation Time: and Marinade: 25 min; Cook: 15 min
Ingredients
| 1 1/4 | pounds | trimmed flank steak | |
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| 1/2 | teaspoon | salt (divided) | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | ground coriander | |
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| Freshly ground pepper, to taste | |||
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| 3/4 | cup | corn kernels, either freshly cut off the cob or thawed, frozen corn kernels | |
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| 1/2 | avocado, diced | ||
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| 3/4 | cup | red California grapes, halved | |
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| 1/2 | cup | green California grapes, halved | |
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| 1 | tablespoon | chopped shallot | |
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| 2 | teaspoons | extra virgin olive oil | |
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| 2 | tablespoons | lime juice | |
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| 1/2 | teaspoon | lime zest | |
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| 2 | tablespoons | chopped cilantro (optional) | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 390 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 110mg | |
| Sodium: | 160mg | |
| Total Carbohydrates: | 17g | |
| Dietary Fiber: | 3g | |
| Protein: | 41g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Pat the steak dry.
In a small bowl, combine 1/4 teaspoon salt, the cumin, coriander, and freshly ground pepper. Rub the mixture onto both sides of the steak; let stand for 15 minutes.
Place the steak on a medium-high grill and cook it for 5 minutes on one side without moving it. Flip the steak and cook for another 4 to 5 minutes for medium-rare, or until desired doneness is achieved.
Transfer the steak to a cutting board, cover loosely with aluminum foil, and let rest for 5 minutes before slicing.
While the steak is resting, combine the corn, avocado, grapes, shallot, olive oil, lime juice, lime zest,the remaining 1/4 teaspoon salt, and pepper to taste; mix gently.
Cut the steak diagonally across the grain into 1/4-inch thick slices. Arrange the steak slices on a serving platter or among four plates, and top with corn and grape salad.
Garnish with cilantro.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8284/
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