https://tops.ads.webstophq.com/Recipes/Detail/8289/Southwest_Skillet_Beef_Bell_Peppers
Yield: 6 servings
Preparation Time: and Total Time: 25 min
1 | pound | extra lean ground beef | |
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1 | can | (14 1/2 ounce) fat free reduced sodium beef broth | |
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1 | can | (10 ounce) diced tomatoes and green chiles, undrained | |
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1 | large green bell pepper, cut lengthwise into thin strips, then crosswise in half | ||
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1 | large yellow bell pepper, cut lengthwise into thin strips, then crosswise in half | ||
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2 | cups | instant white rice, uncooked | |
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1 1/2 | cups | Kraft Mozzarella and Cheddar Cheese Expertly Paired for Mac 'n Cheese and Casseroles | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 360 | |
Calories From Fat: | 117 | |
Total Fat: | 13g | |
Saturated Fat: | 7g | |
Cholesterol: | 65mg | |
Sodium: | 570mg | |
Total Carbohydrates: | 35g | |
Dietary Fiber: | 3g | |
Sugars: | 2g | |
Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
Add peppers and rice; stir. Cover; simmer on low heat 5 minutes or until rice is tender.
Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 minutes or until melted.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8289/
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