Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8309/Chicken_Pot_Pie_Soup
Chicken Pot Pie Soup
Yield: 4 servings
Preparation Time: 20 min; Total: 45 min
Ingredients
| 2 | tablespoons | butter | |
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| 1/4 | cup | finely chopped onion | |
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| 1 1/2 | cups | Progresso chicken broth (from 32 ounce carton) | |
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| 1 1/2 | cups | milk | |
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| 1 | package | (1.6 ounce) garlic and herb sauce mix | |
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| 1/4 | teaspoon | pepper | |
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| 1 | cup | diced peeled potato (about 1 medium) | |
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| 1 | bag | (10 ounce) frozen mixed vegetables | |
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| 2 | cups | chopped deli rotisserie chicken | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 330 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 85mg | |
| Sodium: | 1320mg | |
| Total Carbohydrates: | 23g | |
| Dietary Fiber: | 3g | |
| Sugars: | 8g | |
| Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8309/
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