Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8317/Cider_Glazed_Stuffed_Chicken
Cider Glazed Stuffed Chicken
Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.
Yield: 6 servings
Preparation Time: 20 min; Cook: 1 hour
Ingredients
| 1 | package | (6 ounce) STOVE TOP Stuffing Mix for Chicken | |
|
|
|||
| 2 | cups | apple cider, divided | |
|
|
|||
| 1/4 | cup | butter, divided | |
|
|
|||
| 1 | stalk | celery, minced | |
|
|
|||
| 2 | apples, peeled, chopped and divided | ||
|
|
|||
| 6 | small | boneless skinless chicken breasts (1-1/2 pounds), pounded to 1/4 inch thickness | |
|
|
|||
| 1/4 | teaspoon | paprika | |
|
|
|||
| 3 | tablespoons | brown sugar | |
|
|
|||
Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 380 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 85mg | |
| Sodium: | 530mg | |
| Total Carbohydrates: | 41 g | |
| Dietary Fiber: | 2g | |
| Sugars: | 20g | |
| Protein: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F.
Combine stuffing mix, 1-1/2 cups cider and 1 tablespoon butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 minutes or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 tablespoon of the remaining butter; mix with paprika. Brush onto chicken.
Bake 40 min. or until chicken is done (165 degrees F). Transfer chicken to platter; cover to keep warm.
Melt 1 tablespoon of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 minutes or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.
Substitute fresh pears for the apples.
How to Pound Chicken Breasts:
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8317/
Be the first to comment on this recipe!
Add a Comment Login