https://tops.ads.webstophq.com/Recipes/Detail/8324/Slow-Cooked_Chicken_and_Dumplings
Yield: 6 servings
Preparation Time: 15 min; Cook: 9 hours
1 1/2 | pounds | boneless skinless chicken thighs | |
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2 1/2 | cups | fat free reduced sodium chicken broth | |
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1 1/2 | cups | chopped carrots | |
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1 1/2 | cups | chopped celery | |
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1 1/2 | cups | chopped onion | |
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2 | cups | frozen peas | |
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1/2 | cup | (1/2 of 8 ounce tub) Philadelphia Chive and Onion Cream Cheese Spread | |
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2 | eggs, beaten | ||
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1 | package | (6 ounce) Stove Top Stuffing Mix for Chicken | |
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3/4 | cup | hot water | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 410 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 5g | |
Cholesterol: | 190mg | |
Sodium: | 940mg | |
Total Carbohydrates: | 38g | |
Dietary Fiber: | 5g | |
Sugars: | 9g | |
Protein: | 32g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 3 1/2 hours).
Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
Mix eggs, stuffing mix and hot water until blended; drop in heaping 2 tablespoon portions over chicken mixture.
Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 minutes.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8324/
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