Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8325/Cheese_Ravioli_Soup_with_Italian_Sausage_and_Baby_Arugula
Cheese Ravioli Soup with Italian Sausage and Baby Arugula
Yield: 4 servings
Preparation Time: and Total Time: 25 min
Ingredients
| 1 | package | (24 ounce) Celentano Mini Rounds Cheese Ravioli | |
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| 1/2 | pound | mild or hot Italian sausage, casing removed | |
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| 1/4 | cup | onion, diced | |
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| 2 | stalks | celery, diced | |
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| 1/2 | cup | frozen carrots and peas | |
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| 2 | cups | marinara or tomato sauce | |
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| 4 | cups | unsalted chicken broth | |
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| 1/4 | cup | sundried tomatoes | |
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| 4 | cups | baby arugula, rough chopped | |
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| 2 | tablespoons | ricotta cheese | |
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Directions:
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside.
Preheat a large saucepan over medium-high heat. Brown sausage for 5 to 7 minutes, stirring to crumble meat assuring meat is completely cooked.
Stir in onion, celery, carrots and peas into the sausage and cook for 4 minutes, stirring often. Reduce heat to medium-low.
Stir in pasta sauce, broth and sun-dried tomatoes. Simmer for 8 to 10 minutes, stirring occasionally.
To serve, divide Ravioli into bottom of soup bowls. Divide soup into bowls, top each bowl with a handful of rough chopped baby arugula, then finish with 1 tablespoon of ricotta cheese for each bowl.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8325/
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