Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8360/Chocolate_Cheerios_Marshmallow_Hearts
Chocolate Cheerios Marshmallow Hearts
Try a recipe using Chocolate Cheerios cereal.
Yield: 18 servings
Preparation Time: 30 min; Total time: 1 hour 45 min
Ingredients
| For the Crust: | |||
| 1 | cup | Gold Medal all purpose flour | |
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| 1 | cup | Chocolate Cheerios cereal, crushed | |
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| 2/3 | cup | packed brown sugar | |
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| 1/2 | teaspoon | baking powder | |
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| 1/2 | cup | butter, softened | |
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| 1 | teaspoon | vanilla | |
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| 3 | cups | miniature marshmallows | |
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| For the Topping: | |||
| 2/3 | cup | light corn syrup | |
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| 1/4 | cup | butter | |
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| 1 | teaspoon | vanilla | |
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| 1 | bag | (11.5 ounces) milk chocolate chips | |
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| 4 | cups | Chocolate Cheerios cereal | |
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| Betty Crocker candy sprinkles, if desired | |||
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Nutrition Facts
Yield: 18 servings
Approximate Nutrient Content per serving:
| Calories: | 230 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 15mg | |
| Sodium: | 105mg | |
| Total Carbohydrates: | 33g | |
| Dietary Fiber: | 1g | |
| Sugars: | 21g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.
Use your favorite shape cookie cutter, or for a quicker treat, cut into bars.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8360/
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