Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8376/Horseradish_Beet_Relish
Horseradish Beet Relish
Yield: About 2 cups
Preparation Time: and Total Time: 1 hr; 20 min
Ingredients
| 3 | large beets, trimmed but not peeled | ||
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| 3 | tablespoons | extra virgin olive oil, divided | |
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| 1 | cup | fresh horseradish root, peeled and roughly chopped | |
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| 2 | tablespoons | white vinegar | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | black pepper | |
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| 1 1/2 | tablespoons | fresh lemon juice | |
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Directions:
Heat the oven to 350 degrees F
Rub the whole beets with 1 tablespoon of olive oil and wrap in foil. Bake the beets for about an hour or until tender in the center when pierced with a knife.
Remove from the oven, allow to cool, then peel and cut into large chunks.
In a food processor, mix the horseradish and vinegar. Finely chop; do not puree.
Add the beets and remaining 2 tbsps olive oil. Pulse until the beets are coarsely chopped, but not pureed.
Transfer to a bowl and add the salt, pepper and lemon juice.
Cover and refrigerate for at least a day.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8376/
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