Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8388/Sweet_Corn_and_Tomato_Saute_with_Grilled_Salmon
Sweet Corn and Tomato Saute with Grilled Salmon
Yield: 6 servings
Ingredients
| 5 | ears | Sunshine Sweet Corn, husked | |
|
|
|||
| 1 | tablespoon | olive oil | |
|
|
|||
| 3/4 | teaspoon | garlic, minced | |
|
|
|||
| 1 | cup | cherry tomatoes, halved | |
|
|
|||
| 1 | tablespoon | cider vinegar | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1/8 | teaspoon | ground black pepper | |
|
|
|||
| 1/4 | cup | scallions, sliced | |
|
|
|||
Directions:
Cut kernels off three of the cobs (makes about 2-1/4 cups); reserve kernels. Cut remaining two ears crosswise in 1-inch "wheels."
In a large skillet over medium heat, heat oil. Stir in corn kernels, corn "wheels" and garlic; cook and stir until hot, about 4 minutes. Add cherry tomatoes, vinegar, salt and pepper; cook until tomatoes are barely softened, about 2 minutes. Turn off heat and stir in scallions.
Serve corn and tomato mixture over grilled salmon, if desired, or as a side dish with the "wheels" as a garnish.
The mixture can also be served with grilled chicken, warm or at room temperature, or uncooked as a salad by simply tossing all ingredients together in a bowl.
This easy saute livens up grilled salmon, and can also be served with chicken or pork.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8388/
Be the first to comment on this recipe!
Add a Comment Login