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Image for Recipe Sabra Fig and Prosciutto Flatbread

Sabra Fig and Prosciutto Flatbread

Sabra

Yield: 2 servings

Preparation Time: 10 min

Ingredients

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Directions:

Preheat oven to 400 degrees F.

Spread hummus and fig jam over the top of the flatbread or naan.

Top with prosciutto and cheese.

Bake on a lower oven rack for 10 to 12 minutes or until crispy and browned. Remove from oven.

Scatter arugula on top of flatbread and add pine nuts.

Season with salt and pepper if desired.

Recipe and image used with permission from Sabra Dipping Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8400/

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