Directions:

Preheat oven to 350 degrees F.

Toss chickpeas, olive oil and salt and pepper together in a medium bowl. Spread onto a baking sheet and bake for 12 to 15 minutes until golden brown. Remove from oven and set aside.

Prepare Farro following package directions; set aside.

Place spinach and basil into a serving bowl and dress with 1 tablespoon balsamic vinegar.

Scoop 1/2 cup Sabra Classic Hummus and place into the center of the bowl over the spinach.

Arrange 1/2 cup roasted chickpeas, farro, cucumber and tomato in the bowl surrounding the hummus.

Drizzle the remaining balsamic vinegar over the hummus and vegetables.

Garnish with freshly chopped parsley.