https://tops.ads.webstophq.com/Recipes/Detail/8424/Slow_Cooker_Bacon_Chili_
Yield: 6 servings
Preparation Time: 30 min; Total: 3 hr 30 min
1 | pound | bacon | |
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1 | pound | lean (at least 80%) ground beef | |
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1 | medium red bell pepper, chopped (1 cup) | ||
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1 | cup | chopped onions | |
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2 | cloves | garlic, finely chopped | |
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1 | can | (28 ounce) Muir Glen organic fire roasted crushed tomatoes, undrained | |
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1 | can | (19 ounce) Progresso red kidney beans, drained, rinsed | |
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1 | can | (4.5 ounce) Old El Paso chopped green chiles | |
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1 | cup | Cascadian Farm frozen organic sweet corn | |
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1/2 | teaspoon | salt | |
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2 | tablespoons | chili powder | |
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Toppings, as desired | |||
Sour cream | |||
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Shredded cheddar cheese | |||
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Chopped onion | |||
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Chopped fresh cilantro leaves | |||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 410 | |
Calories From Fat: | 153 | |
Total Fat: | 17g | |
Saturated Fat: | 6g | |
Cholesterol: | 65mg | |
Sodium: | 1190mg | |
Total Carbohydrates: | 36g | |
Dietary Fiber: | 7g | |
Sugars: | 5g | |
Protein: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8424/
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