Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8425/Yellow_Rice_with_Red_Beans_and_Sausage
Yellow Rice with Red Beans and Sausage
Yield: 4 servings
Preparation Time: 10 min; Total: 40 min
Ingredients
| 1 | tablespoon | GOYA Extra Virgin Olive oil | |
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| 1/2 | pound | sweet Italian sausage | |
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| 2 | stalks | celery, thinly sliced (about 1/4 cup) | |
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| 1/2 | medium yellow onion, finely chopped (about 1/2 cup) | ||
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| 1/2 | red bell pepper, finely chopped (about 1/2 cup) | ||
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| 1 | box | (7 ounce) GOYA Yellow Rice | |
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| 1 | can | (15.5 ounce) GOYA Small Red Beans, drained and rinsed | |
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Directions:
Step 1:
Heat oil in 12 inch skillet over medium-high heat. Add sausage. Cook until golden brown all over, about 3 minutes; transfer to plate and cut into 1/2 inch slices. Add celery, onions and peppers to same skillet. Cook, stirring occasionally, until vegetables are soft, about 5 minutes more.
Step 2:
Add contents of yellow rice mix, 2 cups water and reserved sausage to skillet. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in beans after 20 minutes.
Step 3:
Remove pot from heat. Stir gently to combine. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8425/
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