Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8429/Mini_Green_Bean_Casseroles
Mini Green Bean Casseroles
Yield: 16 servings
Preparation Time: 15 min; Total: 40 min
Ingredients
| 4 | cups | cooked cut green beans | |
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| 1 | can | (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup (regular or 98% fat free) | |
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| 1/2 | cup | milk | |
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| 1 1/2 | cups | shredded cheddar cheese | |
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| 1 | can | (2.8 ounces) French's French Fried Onions (about 1 1/3 cups) | |
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| 2 | packages | (about 16 ounces each) refrigerated jumbo buttermilk biscuit dough (16 biscuits) | |
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Nutrition Facts
Yield: 16 servings
Approximate Nutrient Content per serving:
| Calories: | 273 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12.8g | |
| Saturated Fat: | 4.7g | |
| Cholesterol: | 11mg | |
| Sodium: | 792mg | |
| Total Carbohydrates: | 32.3g | |
| Dietary Fiber: | 1.3g | |
| Protein: | 7.2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Step 1
Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.
Step 2
Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
Step 3
Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
Step 4
Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8429/
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