Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8441/Cheddar_Mashed_Potatoes_and_Turkey_Bacon
Cheddar Mashed Potatoes and Turkey Bacon
This is a Gluten Free Recipe.
This is the no-gluten, kid-friendly side dish that dreams are made of. Fluffy mashed potatoes and melted cheddar tied together with the delicious crispiness of turkey bacon. Under 300 calories per serving!
Yield: 8 servings
Preparation Time: under 15 min; Total less than 1 hour
Ingredients
| 6 | slices | Jennie-O Turkey Bacon, divided | |
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| 2 | pounds | potatoes, peeled and chopped | |
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| 2 | tablespoons | butter | |
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| 1/3 | cup | low fat sour cream | |
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| 1/2 | cup | shredded low fat Cheddar cheese | |
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| 1/4 | cup | thinly sliced green onions | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 120 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 20mg | |
| Sodium: | 170mg | |
| Total Carbohydrates: | 11g | |
| Dietary Fiber: | 1g | |
| Sugars: | 1g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook bacon as specified on the package. Chop; set aside. Always cook to well-done, 165 degrees F as measured by a meat thermometer.
In large saucepan over medium high heat, cook potatoes in salted water 20 minutes or until tender; drain. Return potatoes to same pan.
Add butter and sour cream. Mash potatoes until smooth and creamy.
Stir in cheese, onions and half the bacon. Sprinkle top with remaining bacon.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8441/
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