https://tops.ads.webstophq.com/Recipes/Detail/8443/Hot_Turkey_Sandwiches
Here's a great recipe for your holiday leftovers that's ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.
Yield: 4 servings
Preparation Time: under 15 min; Total: under 15 min
1/2 | cup | cranberry sauce | |
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4 | slices | sourdough bread, toasted | |
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1 | pound | thinly sliced Jennie-O Oven Roasted Turkey Breast, heated | |
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1 | cup | mashed potatoes, heated | |
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1 | cup | prepared stuffing, heated | |
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1/2 | cup | turkey gravy, heated | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 240 | |
Calories From Fat: | 18 | |
Total Fat: | 2.5g | |
Saturated Fat: | 0g | |
Cholesterol: | 25mg | |
Sodium: | 770mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 2g | |
Sugars: | 9g | |
Protein: | 17g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Spread cranberry sauce on bread slices.
Place turkey over cranberry sauce.
Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.
Please note that some ingredients and brands may not be available in every store.
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