Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8446/Quinoa_Stuffing_with_Sweet_Potatoes%2c_Apples_and_Hazelnuts
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
Potatoes and protein rich quinoa, mixed with your favorite fall flavors, over a delicious twist on classic stuffing.
Yield: 10 servings
Preparation Time: under 30 min; Total: less than 1 hour
Ingredients
| 2 | large sweet potatoes, peeled and diced | ||
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| 2 | apples, peeled and chopped | ||
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| 1 | large shallot, diced | ||
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| 3 | cloves | garlic, minced | |
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| 2 | tablespoons | olive oil | |
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| 2 | cups | water | |
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| 1 | cup | quinoa | |
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| 1/2 | cup | chopped hazelnuts, toasted | |
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| 1/2 | cup | dried cranberries | |
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| 2 | tablespoons | lemon juice | |
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| 1 | tablespoon | chopped fresh thyme leaves | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/4 | teaspoon | ground ginger | |
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| salt and black pepper, if desired | |||
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 240 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 20mg | |
| Total Carbohydrates: | 39g | |
| Dietary Fiber: | 4g | |
| Sugars: | 1g | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 400 degrees F. On large, rimmed baking sheet toss sweet potatoes, apples, shallot and garlic with olive oil. Roast 20 to 30 minutes or until tender.
In large saucepan, bring water to a boil. Add quinoa. Reduce heat to low and simmer 17 to 20 minutes or until water is absorbed. Remove from heat and fluff with fork.
In large bowl, combine quinoa and roasted vegetables. Add toasted hazelnuts, dried cranberries, lemon juice, thyme, cinnamon, ginger, salt and pepper, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8446/
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