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Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!
Yield: 6 (2 latkes) serving
Preparation Time: 10 min; Cook: 15 min
1 | package | (16 ounces) frozen shredded hash browns, thawed | |
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1 | small onion, finely chopped or grated | ||
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2 | eggs | ||
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1/4 | cup | matzo meal | |
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1 | teaspoon | McCormick Garlic Powder | |
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1/2 | teaspoon | McCormick Black Pepper, Ground | |
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1/2 | teaspoon | baking powder | |
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1/4 | teaspoon | salt | |
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Vegetable oil, for frying | |||
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Yield: 6 (2 latkes) serving
Approximate Nutrient Content per serving:
Calories: | 280 | |
Calories From Fat: | 180 | |
Total Fat: | 20g | |
Cholesterol: | 62mg | |
Sodium: | 180mg | |
Total Carbohydrates: | 20g | |
Dietary Fiber: | 2g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix all ingredients, except oil, in large bowl until well blended.
Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.
Please note that some ingredients and brands may not be available in every store.
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