https://tops.ads.webstophq.com/Recipes/Detail/8458/Cranberry_and_Pecan_Stuffing
Tired of serving the same old stuffing? Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts. The results will be outstanding!
Yield: 14 servings
Preparation Time: 20 min; Total: 55 min
2 | tablespoons | butter | |
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1 | large onion, chopped (about 1 cup) | ||
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2 | stalks | celery, chopped (about 1 cup) | |
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2 1/2 | cups | Swanson Chicken Broth or Swanson Oreganic Chicken Broth or Swanson Natural Goodness Chicken Broth | |
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1 | cup | sweetened dried cranberries | |
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1/2 | cup | chopped pecans | |
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1 | package | (12 ounces) Pepperidge Farm Herb Seasoned Classic Stuffing | |
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Yield: 14 servings
Approximate Nutrient Content per serving:
Calories: | 166 | |
Calories From Fat: | 45 | |
Total Fat: | 5.4g | |
Saturated Fat: | 1.3g | |
Cholesterol: | 4mg | |
Sodium: | 518mg | |
Total Carbohydrates: | 27.3g | |
Dietary Fiber: | 1.9mg | |
Protein: | 2.4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat the oven to 350 degrees F. Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender, stirring occasionally. Remove the saucepan from the heat.
Stir the broth, cranberries and pecans in the saucepan. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.
Please note that some ingredients and brands may not be available in every store.
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