https://tops.ads.webstophq.com/Recipes/Detail/8463/Bourbon_Fig_Smash
Don't forget the drinks! Don't miss out on serving up something special to go along with all of your great holiday eats. Upgrade your get-togethers with one or two handcrafted cocktails -- like this sweet, citrusy Bourbon Smash -- to really get the party started.
Yield: 1 serving
1/4 | cup | apple cider | |
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Zest from 1/4 of orange | |||
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2 | tablespoons | fresh orange juice | |
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1 | tablespoon | DeLallo Fig Spread | |
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2 | ounces | bourbon | |
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1 | teaspoon | DeLallo Balsamic Vinegar | |
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Prosecco for topping (optional) | |||
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Sprig of rosemary for serving | |||
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Candied Oranges: | |||
Equal parts water and sugar (depending on number of oranges you are using) | |||
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1 | orange, thinly sliced | ||
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In a pot, bring water and sugar to a boil. Add orange slices and continue to cook until water mixture thickens and thermometer temperature reads 250-266F. Remove oranges and transfer to a plate. Allow to rest until they become hard, about 5-10 minutes.
In a cocktail shaker, combine the apple cider, orange zest, orange juice, fig spread, bourbon and balsamic vinegar. Shake to combine.
Strain into a glass filled with ice. Top with a splash of Prosecco. Serve with a candied orange slice and a sprig of rosemary. Cheers!
Please note that some ingredients and brands may not be available in every store.
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