Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8465/Pan_Seared_Scallop_Scampi
Pan Seared Scallop Scampi
Who says you can't eat like a king or queen during the week? This easy-to-prepare seafood entree features mild, tender scallops dressed in an exquisite homemade tomato sauce. Easy to make, easy to love!
Yield: 4 servings
Ingredients
| 4 | tablespoons | DeLallo Extra Virgin Olive Oil | |
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| 8 | scallops | ||
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| 2 | tablespoons | DeLallo Minced Garlic in Water | |
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| 1/2 | cup | dry white wine | |
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| 1 | pint | grape tomatoes | |
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| 1 | tablespoon | DeLallo Nonpareil Capers in Brine | |
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| 1/2 | cup | fresh chopped Italian parsley | |
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Directions:
Heat 2 tablespoons olive oil over medium-high heat. Dry the scallops very well with a paper towel. Season both sides with salt.
Add garlic to pan and saute until fragrant. Add scallops to the pan without crowding. Cook scallops without moving them, until the bottoms are a rich golden brown, about 3 minutes. Gently flip the scallops and caramelize the second side, about 1 1/2 to 2 minutes. Transfer scallops to a clean plate and lightly cover to keep warm.
In the same pan, heat remaining 2 tablespoons olive oil over medium-high heat. Once hot, add the wine and simmer, stirring as needed, until the wine is reduced by half and you can no longer smell the alcohol, about 3 minutes.
Add the tomatoes and cook stirring as needed until blistered, about 7-8 minutes. Add the capers and cook on high for 8 more minutes.
Transfer scallops to plate and spoon tomato sauce over scallops. Serve sprinkled with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8465/
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