https://tops.ads.webstophq.com/Recipes/Detail/8475/Parmesan_Antipasto_Cups
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive and Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.
Yield: Makes 5 antipasti cups
6 | ounces | shredded Parmigiano-Reggiano | |
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Your favorite cold cuts | |||
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Your favorite cheeses | |||
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Your favorite olives | |||
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Your favorite antipasti | |||
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Preheat oven to 400 degrees F.
Line a large baking sheet. Create circles of shredded cheese on sheet, evenly distributing cheese. Bake for about 8 minutes, or until cheese is melted and lightly golden.
In the meantime, prepare small cups or drinking glasses by turning them upside down (preferably with a 3-inch diameter).
While cheese is still warm, drape over cups, pressing lightly with spatula to form a cup shape. This must be done quickly --once they cool they will harden.
Once cooled and formed, fill with your favorite antipasti.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8475/
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