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2 | packages | (7.6 ounce) Yancey's Fancy Hatch Chile cheddar cheese | |
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1 1/2 - 2 | cups | half and half | |
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If you want spicier queso, just add: | |||
2 | cans | (4 ounce each) diced green chiles | |
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Shred Yancey's Fancy Hatch Chile Cheddar.
Combine cheese with half and half in a crock pot and mix together.
Set crockpot to high power and let warm for 1 hour, stirring occasionally.
For spicier queso, add two 4 ounce cans of drained diced green chiles.
Please note that some ingredients and brands may not be available in every store.
www.yanceysfancy.com
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