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Image for Recipe Hot Crab and Asiago Dip

Hot Crab and Asiago Dip

Proudly Wisconsin Cheese

Asiago cheese is named after a small town in northern Italy. Its flavor varies from buttery mild to robust, depending on age.

Yield: 3 cups

Preparation Time: and Active Time: 20 min

Ingredients

Directions:

Heat oven to 350 degrees F.

Beat cream cheese and sour cream in a bowl until blended. Stir in the asiago, crabmeat, celery and Old Bay Seasoning.

Spoon into a greased 1-quart baking dish. Bake for 25-30 minutes or until bubbly. Garnish with shaved celery and lemon zest. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8485/

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