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Thai Coconut Corn Curry

Tops Exclusive

Yield: 2 servings

Ingredients

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Directions:

Add drained Libby's Whole Kernel Sweet Corn, salt, olive oil and chili sauce to small saucepan and heat for 2-3 minutes.

After heating, transfer ingredients to blender and add garlic, lime juice, coconut milk, and lemongrass, if using. Blend until well combined.

Sprinkle the curry with chopped cilantro, if desired.

Recipe by Danielle Omar with Food Confidence

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.getbacktothetable.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8517/

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