Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8520/Creamy_Tomato_Rice_Soup
Creamy Tomato Rice Soup
Tomatoes, fresh vegetables, chicken stock along with savory jasmine rice in a creamy base. Add a dash of cayenne pepper for a little added kick. This soup screams comfort and warmth and can easily be made for a weeknight meal.
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 35 min
Ingredients
| 6 | tablespoons | butter | |
|
|
|||
| 1 | large sweet onion, chopped | ||
|
|
|||
| 2 | carrots, peeled and diced | ||
|
|
|||
| 3 | stalks | celery, diced | |
|
|
|||
| salt and black pepper to taste | |||
|
|
|||
| 4 | cloves | garlic, minced | |
|
|
|||
| 1/2 | cup | jasmine rice, or sushi rice, not converted rice | |
|
|
|||
| 1 | can | (28 ounce) Redpack Whole Peeled Plum Tomatoes in Puree | |
|
|
|||
| 4 | cups | chicken stock | |
|
|
|||
| 2 | cups | water | |
|
|
|||
| 2 | bay leaves | ||
|
|
|||
| 1/2 | teaspoon | dried rosemary | |
|
|
|||
| 3/4 | teaspoon | baking soda | |
|
|
|||
| 1/2 | cup | heavy cream | |
|
|
|||
| 2 | tablespoons | fresh lemon juice | |
|
|
|||
| dash cayenne pepper | |||
|
|
|||
Directions:
Heat a large stock pot over medium heat and add the butter and onions. Cook until the onions are soft, about 5 minutes, and then add the carrots, celery, salt and black pepper. Cook until very tender, stirring often, about 15 minutes. Add the garlic and cook another 5 minutes.
Pour the tomatoes into a large bowl and crush thoroughly with your hands. Add the rice to the pot, stir to coat, and add the tomatoes. Add the chicken stock, water, bay leaves and rosemary. Simmer uncovered until the rice is tender to the bite, about 25 minutes.
Add the baking soda and stir until the foam subsides, about 3 minutes.Add the cream and lemon juice. Taste for seasoning, adding salt, black pepper and cayenne pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8520/
Be the first to comment on this recipe!
Add a Comment Login