https://tops.ads.webstophq.com/Recipes/Detail/8529/Peanut_Butter_Secrets
Yield: 3 1/2 dozen
Preparation Time: 30 min; Cook: 10 min
Crisco Original No-Stick Cooking Spray | |||
|
|||
1 | cup | Crisco All-Vegetable Shortening | |
|
|||
3/4 | cup | firmly packed brown sugar | |
|
|||
1/2 | cup | sugar | |
|
|||
1/2 | cup | plus 2 tablespoons Jif® Creamy Peanut Butter | |
|
|||
1 | large egg | ||
|
|||
1 | teaspoon | vanilla extract | |
|
|||
2 | cups | all-purpose flour | |
|
|||
1 | teaspoon | baking soda | |
|
|||
1/2 | teaspoon | salt | |
|
|||
About 42 unwrapped miniature peanut butter cup candies | |||
|
|||
1 | cup | semi-sweet chocolate chips | |
|
Yield: 3 1/2 dozen
Approximate Nutrient Content per serving:
Calories: | 170 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 3g | |
Cholesterol: | 5mg | |
Sodium: | 100mg | |
Total Carbohydrates: | 18g | |
Dietary Fiber: | 1g | |
Sugars: | 12g | |
Protein: | 3g |
1 cookie
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
HEAT oven to 375 degrees F. Coat baking sheets with no-stick cooking spray.
COMBINE shortening, brown sugar, sugar and 1/2 cup peanut butter in large bowl with mixer on medium speed until well blended. Beat in egg and vanilla.
STIR flour, baking soda and salt in medium bowl until blended. Beat into shortening mixture just until blended. Form 1 rounded teaspoonful dough around each peanut butter cup until completely enclosed. Place 2 inches apart on prepared baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Remove immediately to wire rack to cool completely.
MICROWAVE chocolate chips and 2 tablespoons peanut butter in small microwave-safe bowl on HIGH 30 seconds. Stir. Repeat until glaze is smooth when stirred. Spoon over tops on cookies, spreading with back of spoon. Let stand until set.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8529/
Be the first to comment on this recipe!
Add a Comment Login