Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8551/Mini_Grilled_Chicken_Taco_Bowls
Mini Grilled Chicken Taco Bowls
This taco night, move dinner to the back patio with these grilled chicken taco bowls. Packed with crispy chicken, avocado, cheese and fresh cilantro, you'll want to make sure you have a cooler packed with Corona Premier to enjoy these tasty mini tortilla bowls with.
Yield: 12 servings
Preparation Time: 35 min; Total 40 min
Ingredients
| 1 | tablespoon | vegetable oil | |
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| 1 | tablespoon | fresh lime juice | |
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| 1 | package | (0.85 ounce) Old El Paso chicken taco seasoning mix | |
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| 1 1/2 | pounds | boneless skinless chicken breasts | |
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| 2 | packages | (5.1 ounce each) Old El Paso soft tortilla mini bowls (24 mini bowls), heated as directed on package | |
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| 1 1/4 | cups | shredded Monterey Jack cheese (5 ounce) | |
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| 1/3 | cup | thinly sliced red onion | |
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| 2 | medium avocados, pitted, peeled and diced (about 2 cups) | ||
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| 1/2 | cup | chopped fresh cilantro | |
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| Lime wedges | |||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Saturated Fat: | 4.5g | |
| Cholesterol: | 45mg | |
| Sodium: | 410mg | |
| Total Carbohydrates: | 16g | |
| Dietary Fiber: | 2g | |
| Sugars: | 0g | |
| Protein: | 17g |
2 mini taco bowls
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Let stand 5 minutes; thinly slice crosswise.
Divide chicken among heated mini bowls; top with cheese, red onion, avocado and cilantro. Serve with lime wedges.
To dice avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8551/
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