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Shrimp Tacos with Creamy Lime Slaw

Tops Exclusive

Get ready for a flavor extravaganza! The plump shrimp in these tacos are spiced with taco seasoning, then topped in a lime-spiked slaw, creating the perfect heat-to-cool combination. With one of these zesty shrimp tacos in one hand and a can of Corona hard seltzer in the other, you can be sure you'll be doing taco night right.

Yield: 10 servings

Preparation Time: 25 min; Total 25 min

Ingredients

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 170
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 80mg
Sodium: 320mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 1g
Protein: 11g

1 taco

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.

In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.

In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.

Divide shrimp filling among heated taco shells; top with slaw.

A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. We used medium-size shrimp labeled 41/50 in this recipe, meaning there are between 41 and 50 of this size shrimp in a pound. The description of size can vary, depending on market. If you want to add some extra zip to these tacos, try a drizzle of sriracha or your favorite hot sauce on top of the coleslaw.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8552/

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