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Image for Recipe Rosemary and Olive Oil Asiago Potato Salad

Rosemary and Olive Oil Asiago Potato Salad

Tops Exclusive

Yield: 6 servings

Preparation Time: 20 min; Refrigerate: 1-2 hours

Ingredients

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Directions:

Boil potatoes for 10 minutes or until tender. Drain.

Mix potatoes with sour cream, yogurt, salt, pepper, green onions and shredded Sartori Rosemary & Olive Oil Asiago.

Refrigerate for 1-2 hours before serving cold.

Please note that some ingredients and brands may not be available in every store.

This recipe and photo was provided by Sartori Cheese

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8568/

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