https://tops.ads.webstophq.com/Recipes/Detail/8575/Mini_Flag_Fruit_Pizzas
Yield: 2 dozen
Preparation Time: and Active Time: 1 hour
1 | tube | (16.5 ounces) refrigerated sugar cookie dough, softened | |
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1 | package | (8 ounces) Tops Cream cheese, softened | |
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1 | container | Belgioioso Mascarpone cheese | |
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1 | cup | confectioners' sugar | |
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1 | pint | blueberries | |
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1 | pint | raspberries | |
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Heat oven to 350 degrees F.
Roll out dough on a lightly floured surface to 1/4-inch thick. Cut with floured 3-inch round and star cookie cutters. Place 1 inch apart on parchment-lined baking sheets.
Bake for 10-12 minutes or until light golden brown. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
Beat the cream cheese, mascarpone and confectioners sugar in a large bowl until combined. Spread half of the frosting on cookies. Decorate with berries and pipe remaining frosting on cookies as desired.
Refrigerate cookies until serving.
Cheesemonger Tip:
Mascarpone cheese is rich, creamy, buttery and slightly sweet. It's a trusty friend and mingles well within both dessert and dinner menus.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8575/
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